Prawn and Spinach Aglio Olio Linguine {$19+} remained piping hot even after 5 - 10 minutes (good news for finicky food photography enthusiasts). Linguine was perfectly al debate, with a touch of earthy flavours from the spinach purée. An otherwise perfect dish that was sadly marred by less than fresh prawns (change your prawn supplier LOTS!)

🚇: Tampines (take Bus 29)
💵: $30+
📝: Full review @ http://bit.ly/chueonlotsgourmet
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