This has gotta be one of the best beef phos I’ve had in Singapore so far. The broth is extremely hearty, rich, and full of beefy flavour (we spoke to the owner who revealed that they use beef bones to prepare the beef broth, and chicken bones for the chicken broth)! The brisket slices were nice too, and each order is served together with a generous portion of greens. If you’re a fan of pho, I implore you to check this place out!