Feature :
💕Double-boiled Brazilian Mushroom and Chicken Soup 巴西紅菇炖鸡.
Double-boiled soup that brew for 3 hours with a deep intensity savoury, served with Brazilian mushrooms, dried sea whelk, chicken, lean pork meat, dried scallops,
and Chinese yam.

💕Poached Cod Fish with Daikon and Luffa 南安浸雪鱼.
Rare dish that make rare appearance in modern time, Poached cod fish served with white radish, luffa gourd, and Chinese waxed duck, in a fermented beancurd broth.

💕Chilled Mango Cream topped with Vanilla Ice Cream and Oats served
in Coconut, accompanied by traditional handmade Sweet Egg Twists 雪里飘香配炸蝴蝶酥.
Housemade coconut ice cream topped with mango, toasted
oatmeal, and vanilla ice cream served in a coconut, with sweet egg twists on the side

The Set Menu Available until 22 November 2020 during both lunch and dinner, includes a glass of house red or white wine.

💰$98++.
📍Yan Cantonese Cuisine
1 St Andrew's Road,#05-02.
National Gallery.