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ACAMASEATS & GTK💮: Buttery, Luscious and Rich the Foie Grass has a slight smoky aroma and seared to perfection with a crisp exterior. The raisin sauce was a tad too sweet, the apples could be more poached but it balances the richness with its acidity. Crusty pastry, crunchy apples and fresh figs provided different textures in which you and pair it to your particular liking. 🤤
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To be honest, how can one fu*ck up Foie Gras? Either you serve it pan seared or as a terrine. The animal went through so much just to be on your plate, thus executing it perfectly will at least be the minimum justice you can do. 🔖
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