Had brunch with a friend the other day and got myself the Basic Works: scrambled eggs, crispy bacon and butter toast(which I changed to a salad). My friend had the signature Steak and Eggs. The scrambled eggs were buttery and fluffy, probably one of the better scrambled eggs that's available outside. What's better than bacon? Slightly crispy bacon lightly drizzled with maple syrup. Considering the price of 10.50 (I paid an additional 2.50 to change the butter toast), I would say that the Basic Works is really value for money. I didn't have try the Steak and Eggs but from what I saw, the steak was cooked unevenly, so while the steak was ordered medium rare, some parts of it were almost well done. The sunny side ups were however, done just right, with a runny yolk and a slightly wobbly egg white. At the very least, it's food for a good cause.