Highlights of the set menu include warming up your tummies with the double-boiled Peru maca soup with dried seafood before starting off with some sautéed prawns that’s accompanied with deep fried mango and scallops roll. The star of the meal is a star on its own with the star grouper fillets that are steamed with Yunnan preserved vegetables and cordyceps flower, with the latter good in replenishing energy and strengthening the immune system.
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How can a Chinese New Year feast be without the pen cai and Yàn’s Harvest Pen Cai comes with a myriad of eighteen ingredients that will wow every single diner on the table. You can expect premium delicacies such as abalone and sea cucumber to roast pork and fish maw. When all these ingredients come together, it creates a wholesome pot that’s filled with flavours and different textures.
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Yàn
Address: 1, Saint Andrew’s Road, National Gallery Singapore, Unit 05-02, Singapore 178957
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