Elixir Coffee and Wine

Had the deep fried burrata, bismark blanc, wagyu bolognese and the tiramisu! Love the bismark blanc, very strong and bold flavour with the parma ham and the sauce, love the very beefy taste from the wagyu pasta as well! Overall will visit again!

came here on a wednesday evening as there were lesser customers which had a nice ambiance, appetiser was the deep fried burrata which came crispy, the tomato sauce and the salad complimented the dish perfectly. mains were the bismark blanc sourdough pizza which was a little on the salty side but had a interesting flavour, the wagyu bolognese was really tasty especially the sauce and i would order it again, the mentaiko lemon pasta was on the fishier side and would recommend to those who prefer eating seafood.

a tucked away neighborhood restaurant with great food and cosy vibes! especially loved the mentaiko pasta - sounds like a common dish but executed so well. great springy texture and generous amounts of mentaiko till the very end! the pizzas were also a highlight with its chewy dough fired to give a delicious grilled taste. location is a little inaccessible but would visit again if in the area

Visited Elixir Coffee and Wine earlier this month for dinner and tried Deep Fried Burrata, Wagyu Bolognese and Bismark Blanc Pizza. My favourite was definitely the pizza, the soft and fluffy sourdough covered with the white sauce was a great pairing. We finished our meal with their Damn Good Tiramisu, which was pleasant surprise for me as the ladyfinger pastries were flavourful yet not too soggy. Definitely worth a visit!

Went to Paradise Pizza to try their pizzas and enjoyed their sourdough style crust! We had their fried burrata to start and got their wagyu bolognese pasta and bismarck blanc pizza as mains! My personal favourite was the bismarck blanc pizza as the white sauce and crispy bacon went well with the chewy dough.

Had a lovely dinner here at Paradise Pizza! The deep-fried burrata was a creamy cheesy treat, served with a tangy pomodoro sauce that balanced it out. The mentaiko pasta was an interesting dish that is definitely worth the try, with a uniquely savoury sauce that clung to every strand of pasta. The bismark blanc pizza was a cheesy, eggy delight. Ended the night on a truly high note with their rich and flavourful tiramisu. Do check them out!