Enjoy dining without burning a hole in your pocket, no membership required
Dew by Whitegrass opens as a casual off-shoot by One Michelin-starred Whitegrass, serving curated small plates with European flavours and an Asian twist. On the menu are dishes that include the Prosciutto On Brioche, made with a base of house baked black sesame brioche layered with Italian stracciatella cheese and Spanish prosciutto, and finished with marinated tomatoes.
My personal fav - the Nara Sake Kasu is an ice cream made from sake lees. It was floral, fragrant and refreshing, and punctuated with mellow, peppery tones from the black pepper.
The housemade cheesecake has a smooth creamy texture enriched by a lovely boozy tang of the red wine sauce.
The pasta dish features tagliatelle tossed in cream sauce with seaweed and yuzu pepper. It is topped with ikura and smoked salmon (or prosciutto if preferred). The texture of the pasta was uniquely different and reminded me of "ban mian" but al dente. There was the earthy unami-ness of seaweed and tangy touch of yuzu citrus with salty burst of ikura.
425_original.jpg?w=576&q=75&auto=format)
Call
