Love their matcha and hojicha swirls 😍😍 both flavours are super rich and creamy!

Got their famous Chicken ‘n’ Watermelon ‘n’ Waffles 🐓🧇 🍉
Loved the bourbon maple syrup, it went super well with the waffles! Fried chicken wasn’t the crispiest — but was pretty tasty 😋

The ice cream on top of the gooey lava cookie was amazing!

Rebel rebel completely lives up to its name, every dish was kinda quirky, with unique pairings — but it works.
🐷 The pig head tagliatelle is a must try! The pasta was slightly spicy and delicious, with the crispy pig ears providing a nice crunch.
🧀 The creaaaamy burrata with mussels was 💯 as well. I didn’t know mussels would go with maple syrup, but it was really tasty.
🐖 The whipped pork fat had to be the most interesting dish — the sweet farro (nutty texture) on top really balances out the ‘gelat’-ness of the pork fat. Goes well with the sourdough!
🍷 And last but not least, for wines, recommend speaking to their sommelier as well, we managed to get an amazing recommendation

Ordered the Charcoal Steak and Lamb Cutlets at Burn, and they were cooked perfectly! The steak was a nice medium rare, just how I like it.
Loved the generous portions and nice sides as well, the avo chimmichurri and potato salad were surprisingly addictive.
Check them out if you’re a meat lover, especially if you like slow cooked meats.

Got this 1 for 1 on Burpple Beyond ✨