Linguine Pescatora | $28.90++ Fresh Buchot mussels, little neck clams, medley of seafood in light tomato sauce. Find that the pasta portion was little in comparison to its price. However the seafood portion was just right. Pasta was al dente but its price probably makes me think twice of returning. Nonetheless, a very homely vibe which I enjoyed.

Cannoli For desserts, we ordered a dessert platter which came with homemade Sicilian cannoli shells filled with mascarpone-ricotta cheese and rolled in pistachio and vanilla ice cream. I don’t have a sweet tooth but this is so delicious!

La Barca Funghi E Tartufo We also ordered a pizza to share and we picked La Barca Funghi E Tartufo ($28.90). When you cut into the pizza, a decadent mixture of truffle pate, mozzarella, smoked scamorza cheese and button mushrooms oozes right out from the middle and it goes really well with the soft and chewy pizza crust.

Wasabi Prawn Tacos | $8/pc Haven’t been to Clarke Quay in a long while and just realised that Chupitos had gone through a major revamp - going beyond shots, but also legitimately delicious food. Got the wasabi prawn tacos upon the staff’s recommendation, who said it was a hot favorite. And I absolutely loved it! The crispy nori taco shell was delightful, and so crunchy together with the wasabi mayo prawns. The tobiko, sushi rice and furikake beneath gave a dash of saltiness which complemented the creamy mayo really well. So fun to eat! Rate:🌟🌟🌟🌟

Wide Variety of Drinks, but Limited Burpple Choices There are many options, unfortunately with Burpple, you can only choose $12 shots and they must be the same. Same goes for the drop shots which are $15. Seems like there are cheaper alternatives for drinks in the vicinity if you're not into anything fancy.

Happy Hour $6 shots Went for the happy hour deals instead as was informed that only redemption of one burpple deal is allowed even though i had four pax. Drinks were normal. Definitely not visiting again.

3-Course Festive Menu Known for its value-for-money STEAK frites & French cuisine 🇨🇵, Les Bouchon is set to delight you with their decadent 3-Course Festive Menu ($76++) this Christmas! 🎄 . For entrée, I went for their hearty Homemade French Onion Soup 🥣 topped with emmental cheese croutons 🧀 - so comforting! . No second thoughts in choosing their Piece De Paleron De Bœuf Grillée Wagyu MB6/7 🥩 (+$10) for my Plat! Their steaks are always skilfully-executed, with a melt-in-the-mouth texture & perfect medium doneness 💗. . Ended my meal on a sweet note with My Christmas Tree (+$4), bearing an uncanny resemblance to 🎄! Featuring coconut mousse 🥥 & citrus mint 🌱, the cake was such a pretty sweet treat! 🤩

Cote De Boeuf 1kg of prime rib, $118 good to share between 2-3pax

Black Angus Rib-eye For your info French restaurants has +1 in the done-ness scale. So if you like medium rare, order it medium here. The beef was perfectly cooked and what best thing is you can ask for more free flow fries... The black Angus was so tender and the fats literally just melt easy to chew. It comes with a very big portion of beef which really very filling for the price. Definitely a must try if you are a beef lover

Traditional churros w/ choc sauce ($14) Sadly much more expensive than what you'd get in Spain - churros are larger & thicker, and you get richer and more chocolate sauce, for prob just SGD7.50 there. I did like that the churros here were crispy though, although the chocolate was decent but nothing amazing. NGL overall pretty pricey but it's a really nice place to visit for occasions (both vibes & service were good), and to try Fideua, which is difficult/ rarer to find in Singapore!

🌟 Braised short ribs, smoked cauliflower puree & braised cauliflower ($34) Oh the short ribs were tender, and pretty amazing when paired with the smoked cauliflower puree! Cauliflower also had a little smokey flavour, although a little soft for me.

Green asparagus & fried Brussel sprouts, Potato mashed ($31) Asparagus were quite nice with a slight smokey flavour. Brussel sprouts also had a good charred flavour, and texture was really to my liking. Mash was actually kinda interesting (?) with quite a thick consistency.