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Visited Zhup Zhup to try their prawn noodles, pao fan, and ngoh hiang — and I must say, everything was served piping hot and full of flavour. The prawn broth was incredibly rich and savoury, with a deep umami that truly stood out. The prawns were fresh and succulent, perfectly complementing the noodles. I thoroughly enjoyed the meal!
If you’re a fan of prawn noodles, this place is a must-try. Highly recommended!
